## Sausage and Shrimp Gumbo for 8

Ingredients and Weight:

• Hillshire Farm Smoked Sausage Links (16 ounces)
• Large shrimp (peeled and deveined, 32 ounces)
• Olive oil (2 tablespoons)
• Onion (1 medium, diced)
• Green bell pepper (1 medium, diced)
• Red bell pepper (1 medium, diced)
• Celery (2 stalks, diced)
• Garlic (4 cloves, minced)
• Flour (1/4 cup)
• Cajun seasoning (2 tablespoons)
• Chicken broth (8 cups)
• Okra (1 cup, optional)
• Cooked rice (for serving)

Preparation Time:

• 20 minutes

Cooking Time:

• 60 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Cut the sausage links into 1-inch pieces.
2. Heat the olive oil in a large pot or Dutch oven over medium heat.
3. Add the sausage and cook until browned on all sides.
4. Add the onion, bell peppers, and celery and cook until softened, about 5 minutes.
5. Stir in the garlic and cook for another minute.
6. Sprinkle in the flour and cook while stirring for 1 minute.
7. Add the Cajun seasoning and cook for another minute.
8. Gradually pour in the chicken broth while whisking constantly.
9. Bring to a boil, then reduce heat and simmer for 30 minutes.
10. Add the shrimp and okra (if using) and cook for an additional 15 minutes, or until the shrimp is opaque and the okra is tender.
11. Serve hot over cooked rice.

Nutritional Information:

• Calories: 400 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams
• Sodium: 1,000 mg

Dish Characteristics:

• Rich and flavorful with notes of Cajun spices
• Hearty and satisfying with sausage, shrimp, and okra
• Comforting and homey while being elevated for fine dining

User Comments:

• "The perfect combination of smokiness from the sausage and sweetness from the shrimp."
• "The Cajun seasoning really brings this dish to life."
• "I love the addition of okra, it gives it a nice texture and depth of flavor."
• "This is a dish that will warm your soul on a cold night."
• "The presentation is beautiful and makes it feel like a special occasion."

Special Precautions and Tips:

• Seafood allergy: If you have an allergy to shellfish, omit the shrimp from the recipe.
• Spicy: Adjust the amount of Cajun seasoning according to your desired level of spiciness.
• Cooking time: The cooking time may vary depending on the size of the shrimp and the freshness of the vegetables.
• Storage: Leftover gumbo can be stored in an airtight container in the refrigerator for up to 3 days.