Ingredients and Weight:
- 2 pounds ground sausage (e.g., pork or turkey)
- 1 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup milk
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/4 cup chopped fresh herbs (e.g., parsley or rosemary)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground sausage, flour, egg, milk, salt, pepper, and herbs. Mix well using your hands.
- Form the mixture into small balls (about 1 inch in size).
- Place the balls on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
- Serve warm with your choice of dipping sauce or condiments.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 350 calories per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- A classic American dish that combines the flavors of sausage and flour for a hearty and comforting treat.
- The dish is easy to customize with different herbs and condiments, allowing for personalization based on individual preferences.
- The sausage balls are crispy on the outside and tender on the inside, providing a satisfying texture contrast.
User Comments:
- "These sausage balls are delicious! The flavor is perfect, and they are so easy to make."
- "I love the combination of sausage and flour in these balls. They are a great appetizer or snack."
- "I added some extra herbs to the mixture, which gave the sausage balls a nice flavor boost."
Special Precautions and Tips:
- Handle the sausage meat gently to avoid breaking it down too much, which could affect the texture of the final product.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
- You can experiment with different types of sausage (e.g., pepperoni, Italian-style) to give the balls a unique flavor profile.
