Ingredients and Weight:
- 2 pounds of sausage (you can choose your preferred type, such as sweet Italian sausage or spicy pork sausage)
- 1 pound of barley (pre-washed and drained)
- 2 liters of water or chicken stock
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon of salt (adjust according to taste)
- Fresh herbs such as thyme or rosemary for seasoning (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water or chicken stock to a boil.
- Add the chopped onion and crushed garlic.
- Slice the sausage into small pieces and add to the pot.
- Add the pre-washed barley to the pot.
- Season with salt and fresh herbs (if using).
- Reduce heat to low and let it simmer for about 1 hour or until the barley is cooked and the soup is thickened.
- Adjust seasoning and serve hot.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approximately 400 calories per serving (depending on the type of sausage used)
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Dish Characteristics:
- This dish is a hearty and flavorful soup that is perfect for colder weather.
- The combination of sausage and barley creates a rich and satisfying flavor.
- It is easy to customize with different types of sausage and herbs to suit different tastes.
User Comments:
- "This soup was so comforting and filling. The perfect dish for a cold winter day."
- "I loved the combination of sausage and barley. The flavors were well-balanced and delicious."
- "I added some extra herbs and it really enhanced the flavor. This will be a regular in my home."
Special Precautions and Tips:
- Make sure to use pre-washed barley to avoid any impurities.
- Adjust seasoning according to taste. Some people might prefer more salt or herbs.
- If using chicken stock instead of water, the soup will have a richer flavor.
- Cooking time may vary depending on the type of sausage and stove used. Check periodically to ensure the barley is not overcooked.
