Ingredients and Weight:
- 2 pounds ground sausage (e.g., pork or chicken)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil or butter
- 3/4 cup milk or water
- Gravy ingredients (e.g., chicken broth, corn starch, seasonings) as per your choice
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Mix the flour, baking powder, and salt in a bowl.
- Add the oil or butter and milk/water to form a soft dough.
- Add the ground sausage to the dough and mix well.
- On a floured surface, roll out the dough to make biscuits.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- Meanwhile, prepare the gravy of your choice (e.g., chicken gravy, beef gravy).
- Serve the hot biscuits with the gravy on top.
Nutritional Information:
(Based on estimated values and may vary depending on specific ingredients used)
- Calories: ~400 per serving (assuming 8 total servings)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- Savory and hearty dish perfect for breakfast or as a snack.
- Combination of sausage and gravy offers a rich flavor experience.
- Easy to customize with different types of sausage and gravy flavors.
User Comments:
- "Love the combination of sausage and biscuits! The gravy adds a nice touch."
- "This dish was a hit with my family. The biscuits were flaky and delicious."
- "I added some cheese to the dough for a richer flavor. Would definitely make again."
Special Precautions and Tips:
- Ensure the sausage is cooked thoroughly before mixing with the dough.
- Adjust the seasoning and gravy according to your preference.
- For a healthier option, you can use vegetable oil instead of butter and reduce the amount of oil used in the dough.
