Sausage Breakfast Casserole

Ingredients and Weight:

1. Sausage: 500g (ground or sliced, depending on preference)
2. Eggs: 8 (large)
3. Cheddar Cheese: 2 cups (shredded)
4. Bread cubes: 4 cups (fresh or dry, as per preference)
5. Butter or oil: for frying and greasing the dish
6. Milk or cream: 1 cup
7. Salt and pepper: to taste
8. Optional ingredients: green bell peppers, chopped onions, diced tomatoes

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total Time: 1 hour 15 minutes to 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground sausage, bread cubes, and shredded cheese.
3. In another bowl, whisk together the eggs, milk or cream, salt, and pepper.
4. Pour the egg mixture over the sausage-bread mixture and mix well.
5. Add any optional ingredients (if using) and mix again.
6. Grease a casserole dish with butter or oil.
7. Pour the mixture into the casserole dish and bake for 45-60 minutes, or until the top is golden brown and the casserole is cooked through.
8. Allow to cool for a few minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary based on specific ingredients used.)

• Calories: approximately 700 calories per serving (based on 8 servings)
• Fat: 45g
• Carbohydrates: 35g
• Protein: 25g
• Depending on ingredients added, nutritional values may vary slightly.

Dish Characteristics:

• Hearty and rich in flavor, perfect for a hearty breakfast or as a weekend treat.
• Customizable with various toppings and ingredients to suit different tastes.
• Easy to prepare in advance and bake later for a quick and easy meal.

User Comments:

1. "This casserole was a hit at our weekend brunch! The sausage and cheese combination was delicious."
2. "Added some diced tomatoes and green bell peppers for a little extra flavor – loved it!"
3. "Great dish for a busy morning – made it the night before and just popped it in the oven in the morning."
4. "Very filling and satisfying – a great way to start the day!"
5. "Easy to adjust the recipe to suit different tastes – my family loved it!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste – add more salt or pepper if desired.
• If adding optional ingredients, ensure they are cooked before mixing into the casserole to ensure even cooking throughout.
• This dish can be prepared in advance and baked later – make it the night before for a quick and easy breakfast in the morning.