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Sausage Brunch Casserole

Sausage Brunch Casserole

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Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. Brown sausage in a large skillet over medium heat. Drain any excess fat.
  3. In a separate bowl, whisk together evaporated milk, milk, onion, green bell pepper, flour, salt, pepper, and garlic powder.
  4. Stir in spinach and sausage.
  5. Pour half of the mixture into a greased 9x13 inch baking dish.
  6. In a separate bowl, whisk together eggs. Pour half of the eggs over the sausage mixture.
  7. Sprinkle with 1/2 cup cheddar cheese.
  8. Repeat layers with remaining sausage mixture, eggs, and cheddar cheese.
  9. Bake for 45-50 minutes, or until golden brown and a knife inserted in the center comes out clean.
  10. Let stand for 10 minutes before serving. Sprinkle with parsley, if desired.

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