Sausage Crescent Rolls

Ingredients and Weight:

• 8 Crescent rolls (available in most supermarkets)
• 500g sausage meat (e.g., pork sausage or chicken sausage)
• 1 egg, beaten
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped onions
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 tablespoon olive oil (for brushing)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Take each crescent roll and spread out slightly. Place a thin layer of sausage meat on each crescent roll.
3. Sprinkle the chopped green bell peppers and onions over the sausage meat.
4. Roll up the crescent rolls, enclosing the sausage meat, and place them on a baking sheet.
5. Brush each roll with beaten egg to ensure a golden-brown crust.
6. Sprinkle with salt and black pepper.
7. Bake for 20-25 minutes or until the crust is golden brown and the sausage is cooked through.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 350 calories per serving (assuming each roll serves 1 person)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Savory and appetizing, perfect for breakfast or as a snack.
• The combination of sausage and crescent rolls offers a delicious contrast of flavors and textures.
• Easy to prepare and customize with different types of sausage and vegetables.

User Comments:

1. "These sausage rolls are fantastic! The combination of flavors is perfect."
2. "I made these for my family and they loved them. A great way to start the day."
3. "These rolls are a great way to use up leftover sausage meat. Very satisfying."

Special Precautions and Tips:

• Make sure to use fully cooked sausage meat to ensure safety.
• Brush the rolls with egg to ensure a golden-brown crust and added flavor.
• Adjust seasoning according to personal preference.