Sausage Gravy

Ingredients and Weight:

1. Sausage (any type, e.g., pork, beef): 500 grams
2. Onion: 1 large, chopped
3. Cream: 2 cups
4. Chicken broth or beef broth: 3 cups
5. Garlic: 3 cloves, minced
6. Salt and pepper: to taste
7. Flour: 1/2 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, cook the sausage until fully cooked and browned. Remove excess fat if necessary.
2. Add the chopped onions and garlic, and cook for another 5 minutes until the onions are softened.
3. Pour in the chicken broth or beef broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
4. In a small bowl, mix the flour with a little bit of water to make a smooth paste. Add this paste to the sausage mixture and stir well.
5. Add cream and season with salt and pepper according to taste. Let it cook for another 5-10 minutes until the gravy becomes thick and creamy.
6. Serve hot with your choice of side dishes or breads.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 600 calories per serving (assuming 8 servings)
• Protein: 25g
• Fat: 35g
• Carbohydrates: 30g

Dish Characteristics:

• Rich and creamy gravy with a savory sausage flavor.
• Perfect for a hearty meal, especially during colder weather.
• Can be paired with various side dishes such as mashed potatoes or roasted vegetables.

User Comments:

1. "This Sausage Gravy was delicious! The flavor was rich and the texture was creamy. Great for a weekend breakfast or dinner." - John Doe
2. "I love how easy this recipe is to make yet it tastes like a dish from a high-end restaurant. The sausage gives it a great flavor." - Jane Smith
3. "I served this Sausage Gravy with mashed potatoes and it was a hit! My family loved it." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fully cooked sausage to ensure safety and avoid any raw meat flavors in the gravy.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• If you want a thicker gravy, add more flour paste gradually until desired thickness is achieved.