Ingredients and Weight:
- Sausages: 500g (1 pound)
- Ground beef: 500g (1 pound)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Beef stock: 2 cups
- Cream: 1 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- All-purpose flour: 1/2 cup
- Breadcrumbs: 1/2 cup
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 1 hour and 30 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, brown the sausages and ground beef over medium-high heat until fully cooked and no longer pink. Drain excess fat.
- Add chopped onions and minced garlic, and cook for another 5 minutes or until onions are softened.
- Pour beef stock into the pot and bring to a boil. Reduce heat to low and let it simmer for 20 minutes.
- In a small bowl, mix together flour and cream until smooth. Add this mixture to the pot and stir well. Let it cook for another 5 minutes.
- Season with salt and black pepper as desired.
- Transfer the mixture into a baking dish and spread evenly. Top with breadcrumbs.
- Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let it cool for 10 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 500 calories per serving (based on ingredients listed)
Fat: 30g, Carbohydrates: 30g, Protein: 25g
Dish Characteristics:
- Hearty and rich in flavor, perfect for colder weather or as a hearty meal option.
- Easy to customize based on preference, adding in different herbs or vegetables to enhance flavor and nutrition.
- Comfort food that's also suitable for a family gathering or dinner party.
User Comments:
- "This dish was delicious! The combination of sausages and ground beef made it very hearty and flavorful." - John Smith
- "I love the creamy gravy mixed with the breadcrumbs on top, it added a nice texture to the dish." - Emily Johnson
- "This is a great dish for colder weather, it was very comforting and filling." - David Brown
Special Precautions and Tips:
- Be sure to fully cook the sausages and ground beef to ensure safety.
- Adjust seasoning according to taste preference, adding more salt or pepper if desired.
- For a vegetarian option, omit the sausages and ground beef, and add more vegetables of choice.
