Ingredients and Weight:
- 8oz pork sausage
- 8oz beef sausage
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 2 tbsp fresh chopped herbs (such as rosemary or thyme)
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large saucepan, brown the pork and beef sausages over medium heat, breaking them up into small pieces.
- Once the sausages are cooked through, add the chicken broth and let it simmer for 10 minutes.
- Sprinkle the flour over the sausage mixture and stir well to combine.
- Add the milk slowly, while continuously stirring, until the gravy becomes smooth and thickened.
- Stir in the fresh herbs, salt, and pepper.
- Transfer the gravy to an oven-safe dish and bake for 20 minutes in the preheated oven.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 400 per serving (assuming 1 cup serving size)
- Fat: 25g
- Carbohydrates: 15g
- Protein: 20g
Dish Characteristics:
- Rich and creamy gravy with a savory sausage flavor.
- Great as a topping for mashed potatoes or pasta.
- Easy to customize with different types of sausage and herbs.
User Comments:
- "The gravy was very flavorful and the sausages added a unique touch."
- "I loved the combination of pork and beef sausages. The gravy was creamy and delicious."
- "Baking the gravy gave it a nice, crispy top layer. A great dish for a special meal."
Special Precautions and Tips:
- Use fresh sausages for best results. Avoid using pre-cooked or frozen varieties.
- Adjust the seasoning according to taste. Add more salt and pepper if needed.
- The gravy can be served immediately after baking or cooled and reheated later.
- For a smoother gravy, pass it through a fine sieve to remove any sausage bits before baking.
