Ingredients and Weight:
- 1 pound breakfast sausage
- 1 (30 ounce) package frozen hash browns, thawed
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 6 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet over medium heat. Remove sausage from skillet and set aside.
- Add hash browns, onion, and bell pepper to the skillet and cook until softened, about 5 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cooked sausage, hash browns, onion, and bell pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle with cheddar and mozzarella cheese.
- Bake for 30-35 minutes, or until set and golden brown.
Nutritional Information:
- Calories: 350 per serving
- Fat: 18 grams
- Protein: 22 grams
- Carbohydrates: 27 grams
Dish Characteristics:
- Savory and flavorful
- Filling and satisfying
- Perfect for breakfast, brunch, or dinner
- Easy to make ahead of time
User Comments:
"This casserole is a family favorite! It's always a hit at our breakfast gatherings." - Sarah
"I love that I can customize this dish with my favorite fillings. It's a great way to use up leftovers." - Emily
"This casserole is so easy to make and it's always delicious. I highly recommend it!" - John
Special Precautions and Tips:
- If you don't have thawed hash browns, you can use frozen ones and add an extra 5 minutes to the cooking time.
- You can use any type of breakfast sausage you like.
- Feel free to add other ingredients to your casserole, such as diced tomatoes, mushrooms, or peppers.
