Ingredients and Weight: - 1 (9-inch) unbaked pie crust - 1 pound breakfast sausage - 1 medium onion, chopped - 1 (10-ounce) can cream of mushroom soup - 1/2 cup milk - 1/2 cup shredded Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 teaspoon ground black pepper - 8 ounces sliced mushrooms
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Brown sausage in a large skillet over medium heat. Remove from heat and drain. 3. Add onion to skillet and cook until softened. 4. In a large bowl, whisk together cream of mushroom soup, milk, Parmesan cheese, parsley, and black pepper. 5. Stir in sausage, onion, and mushrooms. 6. Pour filling into pie crust. 7. Bake for 40-45 minutes, or until set.
Nutritional Information: - Calories: 350 - Fat: 18g - Protein: 16g - Carbohydrates: 28g
Dish Characteristics: - Savory and flavorful - Creamy and rich - Perfect for breakfast, lunch, or dinner - Can be customized with different vegetables or meats
User Comments: - "This quiche was absolutely delicious! The sausage and mushroom filling was perfectly seasoned and the crust was flaky and buttery." - "I loved that this quiche was so easy to make. I will definitely be making it again!" - "The quiche was a hit at my brunch party. Everyone raved about how good it tasted."
Special Precautions and Tips: - Make sure the pie crust is fully baked before filling it. - If you don't have fresh mushrooms, you can use canned mushrooms. - To make the quiche ahead of time, bake it and then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days. Reheat before serving.