Ingredients and Weight: - Pie crust: 1 pre-made 9-inch pie shell - Eggs: 8 large - Heavy cream: 1 cup - Milk: 1/2 cup - Salt: 1 teaspoon - Black pepper: 1/2 teaspoon - Italian sausage: 1 pound, cooked and crumbled - Shredded cheddar cheese: 1 cup - Shredded Monterey Jack cheese: 1 cup
Preparation Time: - 15 minutes
Cooking Time: - 45-50 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, whisk together eggs, heavy cream, milk, salt, and pepper. 3. Stir in cooked sausage, cheddar cheese, and Monterey Jack cheese. 4. Pour mixture into the prepared pie crust. 5. Bake for 45-50 minutes, or until set and golden brown.
Nutritional Information: - Calories: 350 - Fat: 25g - Protein: 20g - Carbohydrates: 15g
Dish Characteristics: - Rich, creamy, and flavorful - Golden brown and flaky crust - Perfect for breakfast, lunch, or dinner
User Comments: - "This quiche is so delicious and easy to make! I love the combination of sausage, cheese, and eggs." - "The perfect comfort food on a chilly day." - "I've made this quiche several times and it always comes out perfect." - "This is a great dish for a crowd and it's always a hit." - "The flavors in this quiche are amazing and the crust is so flaky."
Special Precautions and Tips: - If you don't have pre-cooked sausage, brown your own Italian sausage. - For a vegetarian version, substitute tofu scramble for the sausage. - Let the quiche cool for 10 minutes before slicing and serving. - This quiche can be stored in the refrigerator for up to 3 days.