Ingredients and Weight:
- 1 pound ground sausage (e.g., pork or turkey)
- 1 sheet puff pastry (about 9 inches by 13 inches)
- 1 egg, beaten
- 1 tablespoon chopped fresh herbs (e.g., rosemary, thyme)
- 1/4 cup chopped onion
- Salt and pepper to taste
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a bowl, combine the ground sausage, chopped herbs, and chopped onion. Season with salt and pepper.
- Unfold the puff pastry sheet on a lightly floured surface.
- Roll out the pastry sheet slightly to ensure it is even.
- Cut the pastry into 8 equal squares or rectangles.
- Take a piece of the sausage mixture and place it in the center of each pastry piece.
- Roll the pastry around the sausage, sealing the edges well.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the rolls with beaten egg to give them a golden brown finish.
- Bake for 20-25 minutes or until the pastry is golden and the sausage is cooked through.
Nutritional Information:
- Calories: Approx. 300 per roll (depending on the type of sausage used)
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g
Dish Characteristics:
- A classic American dish, perfect for any gathering or celebration.
- The combination of sausage and puff pastry creates a delicious contrast of flavors and textures.
- The dish is versatile and can be made with different types of sausage to cater to different tastes.
User Comments:
- "These sausage rolls were fantastic! The pastry was crispy and the sausage was juicy."
- "A great dish to make for a party. Everyone loved them!"
- "I added some cheese to the sausage mixture, which gave it a nice flavor."
Special Precautions and Tips:
- Be sure to roll out the pastry evenly to ensure even cooking.
- When sealing the edges of the pastry, make sure they are well-sealed to prevent leakage during baking.
- Adjust the seasoning of the sausage mixture according to your preference.
