Ingredients and Weight:
- 8 oz (227g) fresh mushrooms, cleaned and stems removed
- 4 oz (113g) ground sausage meat (e.g., Italian sausage or sweet sausage)
- 1 small onion, chopped
- 1/2 cup (125ml) cooked rice or breadcrumbs
- 1 egg, beaten
- 1 tbsp (15ml) olive oil
- Salt and pepper to taste
- Fresh herbs or spices of your choice (e.g., oregano, basil, thyme)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground sausage meat, chopped onion, cooked rice or breadcrumbs, beaten egg, and fresh herbs or spices. Mix well.
- Fill the cleaned mushroom caps with the sausage mixture.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the mushrooms are tender and the sausage is cooked through.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 250 per serving (based on 8 servings)
- Fat: 15g
- Carbohydrates: 20g
- Protein: 12g
Dish Characteristics:
- This dish combines the flavors of sausage and mushrooms, creating a unique and savory dish.
- The stuffing can be customized according to personal preference, making it a great dish for those who enjoy experimenting with flavors.
- The dish is hearty and can be served as a main course or as a side dish.
User Comments:
- "The combination of sausage and mushrooms was unexpected but delightful."
- "The dish was easy to make and was a hit with my family."
- "I added some extra spices to the stuffing and it gave the dish a great flavor."
Special Precautions and Tips:
- Be sure to use fresh mushrooms for best results. If using dried mushrooms, soak them in water for 30 minutes before using.
- Adjust the seasoning according to your preference. Add more salt or pepper if needed.
- For a more hearty dish, you can add some cooked bacon pieces to the stuffing.
- This dish pairs well with a glass of red wine or a cold beer. Enjoy!
