Ingredients and Weight:
1 pound ground sausage
1 cup cooked rice
1 egg, beaten
1/2 cup chopped green bell peppers
1/2 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose flour (for rolling)
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
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Preheat the oven to 375°F.
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In a large bowl, combine all ingredients except the flour. Mix well.
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Shape the mixture into small balls, about 1 to 2 inches in size.
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Roll the balls in flour to ensure they are not sticky.
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Place the balls on a baking sheet and bake for 30 minutes or until golden brown.
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Serve hot or cold.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350, Fat: 20g, Carbohydrates: 30g, Protein: 15g, Sodium: 650mg
Dish Characteristics:
- A classic American dish with a savory sausage flavor.
- The combination of spices and flavors creates a unique taste that is both hearty and comforting.
- The dish is easy to customize based on personal preference for sausage flavor or additional ingredients.
User Comments:
- "These sausage balls were so tasty! The perfect blend of flavors and easy to make." - John Doe
- "Love the combination of spices and the way the sausage balls are so full of flavor. Will definitely make again." - Jane Smith
- "These were a hit at my party! Everyone loved the sausage stuffing balls, and they were so easy to make ahead of time." - Bob Johnson
Special Precautions and Tips:
- Be sure to use ground sausage of your choice (e.g., pork, beef, or even vegetarian).
- Adjust the seasoning according to personal preference.
- These sausage balls are great for batch cooking as they can be made ahead of time and frozen for later use. Just reheat before serving.
