Sauteed Mushroom Scrambled Eggs

Ingredients and Weight:

• Mushrooms: 200 grams (fresh, cleaned and sliced)
• Eggs: 8 (large eggs, beaten)
• Butter: 2 tablespoons
• Milk: 1/4 cup
• Salt: 1 teaspoon
• Black pepper: 1/4 teaspoon (ground)
• Fresh herbs (optional): a sprinkle of chopped basil or oregano

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, beat the eggs with milk, salt, and black pepper until well combined.
2. Heat a large non-stick pan over medium heat. Add butter and let it melt.
3. Add the sliced mushrooms to the pan and cook for about 5 minutes, or until they are tender and start to release their juices.
4. Pour the beaten egg mixture into the pan, reduce heat to low, and let the eggs cook slowly, stirring constantly, until they start to set.
5. When most of the eggs are cooked, add the fresh herbs (if using) and stir gently for another minute.
6. Remove from heat and serve immediately in warm plates.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on egg size and ingredients used)
• Protein: High due to eggs
• Fat: Moderate due to butter and egg content
• Carbohydrates: Low from milk and mushrooms
• Fiber: Good source from mushrooms

Dish Characteristics:

• Rich and creamy texture from eggs and milk
• Savory flavor from mushrooms and black pepper
• Can be customized with different herbs or seasonings for a variety of flavors
• Great for breakfast or a light lunch/dinner option

User Comments:

1. "This dish was so creamy and delicious! The mushrooms added a great savory flavor." - John Doe, New York
2. "I loved the combination of mushrooms and scrambled eggs. This dish is perfect for a weekend breakfast." - Jane Smith, San Francisco
3. "Easy to make and really tasty! I added some chopped chives for a different flavor." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Use fresh mushrooms for best flavor and texture. If not available, canned or frozen mushrooms can be used as a substitute.
• Adjust the seasoning according to personal preference. Add more salt or pepper if needed.
• For a more luxurious dish, use organic eggs and high-quality butter for best results.