Ingredients and Weight:
- Radishes, 1 pound
- Butter, 1/4 cup
- Honey, 1/4 cup
- Dijon mustard, 1 tablespoon
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and trim the radishes. Slice them thinly.
- In a large skillet, melt the butter over medium heat.
- Add the radishes and sauté for 5-7 minutes, or until they start to soften.
- Stir in the honey, Dijon mustard, salt, and pepper.
- Sauté for an additional 2-3 minutes, or until the radishes are caramelized and glazed.
Nutritional Information:
- Calories: 120 calories per serving
- Fat: 6 grams
- Carbohydrates: 15 grams
- Protein: 2 grams
Dish Characteristics:
- Colorful and visually appealing
- Sweet, tangy, and slightly spicy flavor
- Tender-crisp texture
- Perfect side dish or appetizer for any occasion
User Comments:
- "These sautéed radishes are so delicious! The honey and Dijon mustard add the perfect balance of sweetness and tang." - Sarah
- "I love how easy these are to make. They're a great way to add a pop of color and flavor to my plate." - John
- "Perfect side dish for a weeknight meal. They're healthy and flavorful." - Mary
Special Precautions and Tips:
- Choose fresh, firm radishes with smooth skin.
- Avoid overcooking the radishes, as they will become mushy.
- If you don't have Dijon mustard, you can substitute yellow mustard or stone-ground mustard.
