Sautéed Shrimp with Spinach

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 10 ounces fresh spinach, washed and chopped
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1/4 cup dry white wine (optional)
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Olive oil for sautéing
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Season the shrimp with salt and pepper.
2. Heat a large skillet over medium heat with olive oil.
3. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
4. Add the onion and garlic to the same skillet and sauté until softened, about 2-3 minutes.
5. Add the spinach and cook until wilted, about 30 seconds.
6. Add the white wine (if using) and allow it to reduce by half.
7. Add the chicken broth and cook until reduced by half, about 2-3 minutes.
8. Return the shrimp to the skillet and add the Parmesan cheese and parsley. Stir to combine.
9. Heat through for an additional 2-3 minutes, or until warmed through.

Nutritional Information:

• Calories: 240 per serving (1 cup)
• Protein: 25 grams
• Carbohydrates: 15 grams
• Fat: 10 grams
• Fiber: 2 grams

Dish Characteristics:

• Succulent and flavorful shrimp
• Tender and earthy spinach
• Creamy and rich sauce
• Vibrant and appetizing presentation

User Comments:

• "Absolutely delicious! The flavors were well-balanced and the shrimp was cooked perfectly."
• "This dish was easy to make and impressive to serve to guests."
• "The combination of shrimp and spinach was a great choice, and the white wine added a subtle depth of flavor."
• "I will definitely be making this again soon."
• "This recipe was a hit with my family and friends."

Special Precautions and Tips:

• If you don't have white wine on hand, you can substitute with chicken broth or water.
• For a richer sauce, use heavy cream instead of half-and-half.
• Add a pinch of cayenne pepper for a hint of spiciness.