Ingredients and Weight:
- Ground shrimp: 300 grams
- Fish fillet (such as salmon or tuna): 500 grams
- Breadcrumbs: 200 grams
- Minced celery: 100 grams
- Diced red bell peppers: 50 grams
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Chicken stock or seafood stock: 2 cups
- Butter: 50 grams (for greasing the dish)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grease a baking dish with butter.
- Mix the ground shrimp, fish fillet, breadcrumbs, celery, red bell peppers, salt, and black pepper in a bowl.
- Add the chicken or seafood stock and mix well to form a stuffing mixture.
- Transfer the mixture to the baking dish and spread it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes until the top is golden brown and the stuffing is fully cooked.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming 8 equal portions)
- Fat: 20 grams
- Carbohydrates: 25 grams
- Protein: 30 grams
Dish Characteristics:
- Savory and rich in flavor, with a combination of seafood and traditional stuffing flavors.
- The texture is moist and fluffy, providing a satisfying mouthfeel.
- Ideal for a special occasion or holiday meal.
User Comments:
- "This dish was delicious! The combination of shrimp and fish was very creative and the stuffing was moist and flavorful."
- "I love the seafood touch in the stuffing, it gives it a unique taste that I really enjoyed."
- "The dish was well-balanced in terms of flavor and texture. The only thing is that it's a bit high in calories, but it's worth it."
Special Precautions and Tips:
- Be sure to use fresh seafood and buy from a reliable source for the best flavor and quality.
- Adjust the seasoning according to your taste preference.
- For best results, use a high-quality chicken or seafood stock to enhance the flavor of the stuffing.
