Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup warm water
- 1/4 cup plain yogurt
- 1 tablespoon vegetable oil
- 1 apple, peeled and sliced
- 1 tablespoon cinnamon powder
- 2 tablespoons sugar
- 1 small bunch fresh herbs (such as rosemary or thyme)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt.
- Add warm water, yogurt, and vegetable oil to the flour mixture and mix well to form a dough.
- Cover the dough with a cloth and let it rest for 10-15 minutes.
- Roll out the dough onto a floured surface to make a thin flatbread.
- Arrange apple slices on top of the flatbread, sprinkle with cinnamon and sugar.
- Garnish with fresh herbs.
- Preheat a baking sheet in the oven at 400°F.
- Bake the flatbread for 10-12 minutes or until golden brown and crispy.
- Serve immediately.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 6g
- Fiber: 3g
Dish Characteristics:
- Savory and sweet flavor combination. The crisp flatbread with a hint of apple and herbal flavors creates a unique dining experience.
- Perfect as a side dish or light meal with its crispy texture and aromatic flavors.
User Comments:
- "This dish was so unique and tasty! The combination of apple and flatbread was refreshing." - John Doe, New York.
- "The crispness of the flatbread and the sweet-savory balance were perfect." - Jane Smith, San Francisco.
- "Great dish for a casual gathering. Everyone loved it!" - Michael Johnson, Los Angeles.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If possible, use organic apples for a healthier option.
- Adjust the amount of cinnamon and sugar according to your preference for a more balanced flavor profile.
- For best results, let the dough rest for at least 15 minutes before rolling out to allow the gluten to relax and make the flatbread more tender.
