Savory Bacon and Crab Bread Pudding Eggs Benedict

Ingredients and Weight:

• 8 slices of bacon, about 80g
• 2 cups fresh crab meat, about 250g
• 4 eggs
• 1 cup milk
• 4 slices of bread pudding (available in supermarkets)
• Fresh chives or green onions for topping
• Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a frying pan, cook the bacon until crispy. Set aside.
3. In a bowl, mix the crab meat with a little bit of milk, salt, and pepper. Set aside.
4. Toast the bread pudding slices in the preheated oven for about 5 minutes or until golden brown.
5. In a separate pan, scramble the eggs with milk, salt, and pepper until desired consistency is reached.
6. On each toasted bread pudding slice, place the crab meat mixture, followed by the scrambled eggs.
7. Top with the crispy bacon and fresh chives or green onions.
8. Serve immediately.

Nutritional Information: (Please note that these values are estimates and may vary based on the specific ingredients used.)

• Calories: Approx. 350 calories per serving (based on average values of ingredients)
• Fat: 18g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory combination of bacon and crab meat.
• Toast bread pudding provides a unique and delicious base for the dish.
• Easy to customize based on personal preference.

User Comments:

1. "The combination of bacon and crab was unexpected but absolutely delicious!"
2. "The bread pudding added a unique texture to the dish."
3. "This dish was a great way to start the day."

Special Precautions and Tips:

• Ensure that the bread pudding is toasted evenly to avoid burning.
• Use fresh crab meat for best results. If not available, frozen crab meat can be used but make sure to thaw it beforehand.
• Adjust the seasoning according to personal preference.