Savory Bourbon Butter

Ingredients and Weight:

• Unsalted butter: 1 pound (454g)
• Bourbon whiskey: ½ cup (120ml)
• Fresh garlic: 3 cloves, minced
• Fresh herbs (such as rosemary, thyme, or oregano): 2 tablespoons, chopped
• Salt and pepper: to taste
• Bread or vegetables for serving

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, melt the butter over low heat.
2. Once the butter is melted, add the minced garlic and chopped fresh herbs.
3. Simmer for 2-3 minutes to allow the flavors to infuse.
4. Add the Bourbon whiskey and continue to simmer for another 5 minutes, or until the alcohol scent has cooked off.
5. Season with salt and pepper, according to taste.
6. Pour the Savory Bourbon Butter into a serving dish and let it cool slightly.
7. Serve with bread or vegetables of your choice.

Nutritional Information:

• Calories: Approx. 400 per serving (assuming 8 servings total)
• Fat: 36g
• Carbohydrates: 4g
• Protein: 1g
• Alcohol Content: Low to moderate depending on the amount of Bourbon used.

Dish Characteristics:

• A unique blend of flavors, featuring the rich taste of Bourbon whiskey combined with the creamy texture of butter and the aromatic herbs.
• Savory and slightly sweet, perfect for pairing with bread or grilled vegetables.
• An excellent addition to any meal, especially for those who enjoy the flavor of Bourbon.

User Comments:

1. "This is an excellent dish! The combination of Bourbon and butter is unique and delicious."
2. "I love the way the herbs infuse with the butter and Bourbon, creating a rich and flavorful dish."
3. "This is a great dish to serve with grilled meats or vegetables. The flavor is exceptional."
4. "I made this for my family and they loved it! Will definitely make it again."
5. "A great way to add a unique flavor to plain bread or vegetables."

Special Precautions and Tips:

• Ensure that the Bourbon you use is of good quality to ensure the best flavor in the final dish.
• Adjust the amount of Bourbon according to your preference for a stronger or more subtle flavor.
• Keep an eye on the heat while cooking to prevent the butter from burning.
• This dish is best served slightly warm, so adjust the serving temperature accordingly.