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Savory Breakfast Mini Cheesecakes

Savory Breakfast Mini Cheesecakes

Ingredients and Weight:

  1. Cream cheese - 300g
  2. Eggs - 3
  3. Fresh herbs (such as basil or oregano) - 10g, chopped
  4. Bacon bits - 50g
  5. Cheddar cheese - 50g, shredded
  6. Salt and pepper - to taste
  7. Breadcrumbs - 50g (for the base)
  8. Butter - 25g (for the base)
  9. Scallions or green onions - 2, chopped (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. Prepare the base: Mix breadcrumbs with melted butter and press into the bottom of mini-muffin cups to form a crust.
  3. In a large bowl, mix the cream cheese, eggs, and scallions (if using) until well combined.
  4. Add the fresh herbs, bacon bits, and shredded cheddar cheese. Season with salt and pepper.
  5. Pour the mixture into the muffin cups over the breadcrumb crusts.
  6. Place in the preheated oven and bake for 20-25 minutes or until the centers are set and the tops are slightly golden.
  7. Allow to cool before removing from the cups and serving.

Nutritional Information: (Based on estimated values, actual nutritional content may vary) * Calories: Approximately 300-350 per serving (8 servings) * Fat: 25g * Carbohydrates: 15g * Protein: 12g

Dish Characteristics:

  1. Savory and rich flavor due to the use of cream cheese and bacon bits.
  2. Unique combination of a breakfast favorite (cheesecake) with a savory dish for a fresh breakfast experience.
  3. Easy to customize based on individual preferences (add different herbs, spices, or toppings).

User Comments:

  1. "These mini cheesecakes were a great way to start the day! The combination of flavors was unique and really hit the spot." - John Doe
  2. "I loved the savory flavors in these mini cheesecakes, especially the combination of bacon and cheddar cheese." - Jane Smith
  3. "A fun and innovative dish that my family loved! The breadcrumb crust added a nice crunchy texture." - Michael Johnson

Special Precautions and Tips:

  1. Make sure to use high-quality ingredients for best results.
  2. Adjust seasoning according to personal preference.
  3. For a more authentic touch, you can use smoked cheese or other varieties of bacon bits to enhance the savory flavor profile even further.