Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped ham or bacon bits
- 1/2 cup diced cooked sausage
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped scallions (green onions)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Make a well in the center of the dry ingredients and pour in the liquid mixture. Stir until just combined.
- Add the ham, sausage, bell peppers, and scallions. Mix gently until all ingredients are evenly distributed.
- Pour the mixture into a muffin tin, filling each muffin cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the muffin tin and serving.
Nutritional Information:
(Per muffin, assuming 8 muffins per batch)
Calories: Approx. 250 calories
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Protein: Approx. 7g
Fiber: Approx. 1g (Based on average nutritional values of ingredients)
Dish Characteristics:
- Savory and hearty breakfast muffins with a combination of meats and vegetables.
- Great for a weekend breakfast or as a portable breakfast option for on-the-go.
- Customizable recipe that allows for different meat and vegetable combinations based on preference.
User Comments:
- "These muffins are a great way to start the day! The savory flavors are spot on." - John Doe
- "Love how easy these are to make ahead and take on the go for breakfast." - Jane Smith
- "A great way to use up leftover cooked sausage and ham." - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smoother batter consistency.
- Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
- Adjust the seasoning and ingredients based on personal preference or available ingredients at the supermarket.
