Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 liter milk
- 500 grams cottage cheese
- 100 grams cooked ham, diced
- 50 grams green bell peppers, diced
- 2 tbsp chopped fresh chives
- Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk eggs and milk together.
- Add the wet ingredients to the dry ingredients and mix well.
- In a small bowl, mix cottage cheese, ham, bell peppers, and chives.
- Heat oil in a frying pan over medium heat.
- Pour pancake mixture into the pan, top with the cottage cheese filling.
- Flip the pancake when the edges start to turn golden brown and cook until both sides are golden brown.
- Repeat for the remaining mixture.
- Serve hot with your favorite syrup or jam.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 16g
Dish Characteristics:
- Savory and sweet taste combination with the cottage cheese filling and optional syrup or jam.
- Soft and fluffy texture with a crispy outer layer.
- Great for breakfast or as a snack.
User Comments:
- "These pancakes are amazing! The cottage cheese filling gives them a unique flavor."
- "I love the combination of savory and sweet in these pancakes. They are a great way to start the day."
- "The texture is perfect - soft inside and crispy outside. Will definitely make these again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of filling according to your preference.
- For even cooking, use a non-stick frying pan and preheat the oil before frying the pancakes.
