Ingredients and Weight:
- 8 slices of bread (any type, preferably fresh)
- 4 eggs
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1/2 cup of melted butter or cooking oil
- 2 cups of mixed cheese cubes (cheddar, Swiss, etc.)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix eggs, milk, vanilla, and sugar until well combined.
- Add the melted butter or cooking oil and season with salt and pepper.
- Arrange the bread slices in a baking dish, pour the egg mixture over them, and let it soak for about 5 minutes.
- Top the bread with the mixed cheese cubes.
- Bake for 30-40 minutes or until the top is golden brown and the bread is cooked through.
Nutritional Information:
(Based on estimated values)
- Calories: ~500 per serving (assuming 8 equal portions)
- Fat: ~28g
- Carbohydrates: ~50g
- Protein: ~18g
Dish Characteristics:
- This dish is a combination of a classic French toast and a casserole, making it both savory and sweet.
- The bread is soaked in a rich egg and milk mixture, giving it a soft and moist texture.
- The addition of cheese cubes adds a savory note and enhances the overall flavor experience.
User Comments:
- "This was a great dish to make for a weekend breakfast. The combination of flavors was outstanding!"
- "I added some cooked bacon bits for a salty-savory contrast, and it was a hit with my family!"
- "I used a combination of different cheeses and it was delicious!"
Special Precautions and Tips:
- Make sure to use fresh bread for best results. Sliced bread from the supermarket works well for this recipe.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
- For an even richer flavor, you can use full-fat milk instead of regular milk.
- This dish is great served with fresh fruit or a sprinkle of powdered sugar on top for those who prefer a sweeter dish.
