Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 4 teaspoons (20g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1 teaspoon (5g)
- Dried thyme: 1 teaspoon (2g)
- Dried oregano: 1 teaspoon (2g)
- Dried rosemary: 1 teaspoon (2g)
- Black pepper: 1/2 teaspoon (2g)
- Eggs: 2 large
- Buttermilk: 1 1/2 cups (360ml)
- Unsalted butter, melted: 1/4 cup (60ml)
- Vegetable oil, for greasing the waffle iron: as needed
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, thyme, oregano, rosemary, and black pepper.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Spray the waffle iron lightly with vegetable oil and pour about 1/4 cup of batter into the center of the iron.
- Cook the waffles according to the manufacturer's instructions, or until golden brown and crispy.
Nutritional Information:
Per waffle (1/8 of recipe):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 10g
Dish Characteristics:
- Crispy, golden brown exterior
- Fluffy, tender interior
- Savory flavor with a hint of herbs
- Perfect for breakfast, lunch, or dinner
User Comments:
- "These waffles are absolutely delicious! I love the combination of herbs and the crispy texture."
- "I'm not a huge waffle fan, but these herb waffles are a game-changer. They're so flavorful and versatile."
- "I made these waffles for a brunch party and they were a hit! Everyone raved about them."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough waffles.
- Adjust the amount of buttermilk in the batter as needed to achieve the desired consistency.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.