Ingredients and Weight:
- Bread dough: 2 pounds (907 grams)
- Ground beef: 1 pound (454 grams)
- Onion: 1 cup (150 grams), diced
- Green peppers: 1/2 cup (75 grams), diced
- Cheddar cheese: 1 cup (113 grams), shredded
- Mozzarella cheese: 1/2 cup (56 grams), shredded
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Italian seasoning: 1 teaspoon
- Egg: 1, beaten
- Butter: 1/2 cup (113 grams), melted
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef in a skillet over medium heat.
- Add the diced onion and green peppers to the beef and cook until the vegetables are softened.
- Add the salt, pepper, and Italian seasoning to the beef mixture and stir to combine.
- In a large bowl, mix the bread dough, cheeses, and beef mixture.
- Grease a bundt pan with butter.
- Fill the pan with the monkey bread mixture.
- Bake for 45 minutes or until the bread is golden brown and cooked through.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
Per serving (1/8 of the recipe): Calories: 450, Fat: 25g, Carbohydrates: 40g, Protein: 20g
Dish Characteristics:
- Savory
- Hearty
- Easy to make
User Comments:
- "Delicious! The flavors are perfect and the texture is just right."
- "This is a great dish to make for a family gathering. Everyone loved it!"
- "The bread is so soft and the beef mixture is flavorful. I will definitely make this again."
Special Precautions and Tips:
- Make sure to use a high-quality bread dough for the best texture.
- The cooking time may vary depending on the size of the bundt pan.
- Serve with a side of mashed potatoes or a salad for a complete meal.
