Ingredients and Weight:
- 12 slices (1-inch thick) French bread
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs, whisked
- 1 cup milk
- 1/2 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a shallow dish, combine the Parmesan cheese, flour, garlic powder, onion powder, oregano, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip the French bread slices into the egg mixture, then coat them with the Parmesan mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown.
- Transfer the French toast to a baking sheet and bake for 5-7 minutes, or until heated through.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Cholesterol: 100mg
- Sodium: 500mg
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- Savory and cheesy
- Crispy on the outside, soft on the inside
- Perfect for breakfast, lunch, or dinner
- Can be served with a variety of toppings, such as eggs, bacon, syrup, or fruit
User Comments:
- "This French toast is delicious! The Parmesan cheese gives it a great flavor."
- "I love the crispy texture of this French toast."
- "This is a great way to use up leftover French bread."
- "I've made this recipe several times and it's always a hit with my family and friends."
- "I would highly recommend this recipe to anyone who loves French toast."
Special Precautions and Tips:
- Be sure to use a sturdy bread that can withstand the soaking and cooking process.
- If you don't have a skillet, you can also bake the French toast in the oven at 350°F (175°C) for 10-15 minutes.
- For a richer flavor, use a blend of Parmesan and Romano cheeses.
- Serve the French toast with your favorite toppings.
