Savory Sausage, Cheese and Oat Muffins

Ingredients and Weight:

• 2 pounds ground sausage
• 2 cups all-purpose flour
• 1 cup oats (ground into oat flour)
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 2 eggs
• 1 cup milk
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon mixed herbs (oregano, basil, etc.)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground sausage, flour, oat flour, baking powder, baking soda, salt, and mixed herbs. Mix well.
3. In a separate bowl, whisk together the eggs and milk.
4. Add the liquid mixture to the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the shredded cheese.
6. Spoon the mixture into muffin cups, filling them about ¾ full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approximately 450 per muffin
• Fat: 28g
• Carbohydrates: 42g
• Protein: 18g

Dish Characteristics:

• Savory and hearty, with a combination of sausage, cheese, and oats providing a unique flavor profile.
• The muffins are golden brown and have a crunchy exterior with a soft and moist interior.
• An excellent dish for breakfast or as a snack, suitable for all ages.

User Comments:

1. "These muffins were amazing! The combination of sausage and cheese was really tasty, and the oat flour gave them a nice texture."
2. "I loved the savory flavor of these muffins. They were perfect for a hearty breakfast."
3. "This was a great dish to make with my family. We enjoyed the variety of flavors in the muffins."

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the sausage and cheese, to ensure the best flavor.
• Adjust the seasoning to taste, adding more mixed herbs or salt if desired.
• Do not overmix the batter; this can lead to tough muffins.
• For best results, use a non-stick muffin pan or spray the cups with cooking spray to prevent sticking.