Savory Sausage Pancakes

Ingredients and Weight:

• 300g all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 300ml water
• 2 eggs
• 500g pork sausage meat (fresh or frozen)
• 1 tbsp chopped fresh herbs (such as rosemary or oregano)
• Oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. Add water and eggs, and mix well to form a smooth dough.
3. Add the sausage meat and fresh herbs, and mix thoroughly.
4. Heat oil in a frying pan over medium-high heat.
5. Form the dough into small pancakes and fry until golden brown on both sides.
6. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approximately 450 calories per serving (assuming a serving size of one pancake)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 15g

Dish Characteristics:

• Savory and hearty, perfect for breakfast or a snack.
• Pancakes are crispy on the outside and tender on the inside.
• The combination of sausage and herbs provides a flavorful contrast.

User Comments:

1. "These sausage pancakes were delicious! The texture was perfect, and the flavor was spot on."
2. "I loved the combination of flavors in these pancakes. The sausage and herbs made it really tasty."
3. "These were a great addition to my breakfast routine. They were easy to make and came out perfect every time."

Special Precautions and Tips:

• Ensure the frying pan is hot before adding the pancakes to ensure even cooking.
• Do not overcrowd the pan, fry the pancakes in batches if necessary.
• Adjust the seasoning according to your preference, adding more herbs or seasoning if desired.