Savory Scalloped Potatoes

Ingredients and Weight:

• 4 pounds (about 2 kilograms) of potatoes, peeled and thinly sliced
• 1/2 pound (about 225 grams) of butter
• 1 cup of chopped scallions (green onions)
• 3/4 cup of heavy cream
• 1 teaspoon of salt
• 1/2 teaspoon of fresh ground black pepper
• 1/4 cup of freshly grated parmesan cheese (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the thinly sliced potatoes, butter, scallions, salt, and pepper. Mix well.
3. Pour the mixture into a greased baking dish.
4. Pour the heavy cream over the top of the potatoes.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and sprinkle the parmesan cheese (if using) over the top of the potatoes.
7. Return to the oven and bake for another 15-20 minutes, or until the top is golden and the potatoes are cooked through.

Nutritional Information: (Per serving: based on 8 servings)

• Calories: Approximately 450 calories per serving (without parmesan cheese)
• Fat: 28 grams
• Carbohydrates: 40 grams
• Protein: 6 grams

Dish Characteristics:

• The potatoes are cooked until tender and the top is crispy and golden.
• The scallions and butter give the dish a savory and rich flavor.
• The heavy cream adds a creamy texture and rich taste.
• It's a great side dish for any meal, especially meats or poultry.

User Comments:

1. "This dish was delicious! The potatoes were cooked perfectly and the scallions added a great flavor."
2. "I loved the crispy top layer of the potatoes. The dish was rich and creamy, perfect for a special meal."
3. "I added some chopped bacon to this dish and it made it even better! Highly recommended."

Special Precautions and Tips:

• Make sure to use thinly sliced potatoes to ensure even cooking.
• Do not overcook the potatoes, or they will become too soft and lose their texture.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.