Savory Skillet Burgers

Ingredients and Weight:

• Ground chuck (80/20): 2 pounds (908 grams)
• Onion, finely chopped: 1 medium (110 grams)
• Garlic, minced: 2 cloves (6 grams)
• Worcestershire sauce: 2 tablespoons (30 ml)
• Dijon mustard: 1 tablespoon (15 ml)
• Salt and black pepper: to taste
• Vegetable oil: 1 tablespoon (15 ml)
• Butter, unsalted: 2 tablespoons (28 grams)
• Slider buns: 8
• Toppings of your choice (e.g., lettuce, tomato, cheese, bacon)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground chuck, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Form the meat mixture into 8 patties.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the burger patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
5. Remove the burgers from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Toast the slider buns in the butter for 1-2 minutes per side.
8. Assemble the burgers by placing a burger patty on each toasted bun and topping with your desired toppings.

Nutritional Information:

Per serving (1 burger with bun and toppings):

• Calories: 550
• Fat: 25 grams
• Saturated fat: 10 grams
• Cholesterol: 95 milligrams
• Sodium: 700 milligrams
• Carbohydrates: 50 grams
• Dietary fiber: 5 grams
• Protein: 25 grams

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Easy to prepare and cook
• Customizable with a variety of toppings
• Perfect for a casual meal or party

User Comments:

• "These skillet burgers were so easy to make and turned out absolutely delicious! The meat was perfectly seasoned and cooked to perfection."
• "I love that this recipe is so versatile. I was able to customize the burgers and toppings to suit my family's preferences."
• "The burgers were a hit with my guests at my Fourth of July party. They were a great addition to my American-themed barbecue."

Special Precautions and Tips:

• Make sure the burgers are cooked thoroughly before eating.
• If you don't have a skillet, you can use a griddle or grill pan.
• For a healthier option, use ground turkey or ground chicken instead of ground chuck.
• To prevent the buns from getting soggy, toast them before assembling the burgers.