Savory Spanish Potato Salad for 8

Ingredients and Weight:

• 3 pounds red potatoes, scrubbed and cut into 1-inch cubes
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/2 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 2 (simple)

Preparation Method Steps:

1. Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain and let cool.
2. In a large bowl, combine the potatoes, onion, bell pepper, celery, and parsley.
3. In a small bowl, whisk together the olive oil, vinegar, oregano, paprika, salt, and pepper. Pour over the potato salad and toss to coat.
4. Let the salad sit for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

Per serving (about 1 cup)

• Calories: 250
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 250mg
• Carbohydrates: 35g
• Dietary Fiber: 5g
• Sugar: 5g
• Protein: 5g

Dish Characteristics:

• Savory and tangy with a hint of smokiness
• Perfect for summer picnics or barbecues
• Can be made ahead of time and chilled for up to 3 days

User Comments:

• "This potato salad is so flavorful and delicious! It's a perfect side dish for any occasion."
• "I love the addition of smoked paprika. It gives the salad a unique and smoky flavor."
• "This is a great recipe for using up leftover potatoes. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have red potatoes, you can use Yukon Gold or Russet potatoes instead.
• You can add other vegetables to the salad, such as carrots, peas, or corn.
• If you want a creamier salad, you can add a dollop of sour cream or mayonnaise.
• Serve the salad chilled or at room temperature.