Ingredients and Weight:
- 1 package (32 ounces) frozen Tater Tots
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) chili beans, undrained
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a skillet, brown ground beef, onion, and green bell pepper over medium heat.
- Drain any excess grease.
- Stir in tomato sauce and chili beans until combined.
- Season with salt and pepper to taste.
- Spread half of the meat mixture in a 9x13-inch baking dish.
- Top with Tater Tots.
- Spread remaining meat mixture over Tater Tots.
- Sprinkle with cheddar and Monterey Jack cheese.
- Bake for 30 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for 5 minutes before serving.
Nutritional Information:
- Calories: 600 per serving
- Fat: 30 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Savory and satisfying
- Comforting and nostalgic
- Perfect for a casual gathering
- Can be easily customized according to preference
User Comments:
- "This casserole is a winner with both kids and adults!"
- "The Tater Tots add a crispy and flavorful element."
- "It's a great way to use up leftover ground beef."
- "The combination of cheese and chili beans is irresistible."
- "It's a quick and easy dish that can be made ahead of time."
Special Precautions and Tips:
- Be careful not to overcook the Tater Tots, as they can become mushy.
- If you don't have Monterey Jack cheese, you can substitute mozzarella or Parmesan cheese.
- To make a vegetarian version, omit the ground beef and use lentils or black beans instead.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
