Savory TMT Sandwich Filling

Ingredients and Weight:

• 2 pounds of ground chicken breast
• 1 pound of fresh, lean ground beef
• 2 tablespoons of dried basil
• 1 teaspoon of oregano
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 tablespoons of chopped fresh garlic
• 1 cup of cooked white rice or quinoa
• 1/2 cup of diced bell peppers
• 1/2 cup of diced celery
• 1 small can of tomato paste
• 2 eggs, beaten

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the ground chicken and beef. Add the basil, oregano, pepper, salt, and garlic. Mix well.
2. Add the cooked rice or quinoa and mix until combined.
3. In a separate bowl, mix the beaten eggs with the diced bell peppers and celery. Pour into the meat mixture and stir until fully combined.
4. Shape the mixture into small sandwiches or large patties as desired.
5. Preheat a frying pan or griddle and cook the sandwiches or patties until both sides are golden brown and cooked through.
6. Serve hot with your favorite sandwich condiments or as a stand-alone dish.

Nutritional Information: (Per serving, assuming 4 sandwiches) Calories: 450kcal, Protein: 30g, Fat: 20g, Carbohydrates: 25g

Dish Characteristics:

• Savory and hearty flavor from the combination of chicken and beef.
• Vegetables add a crunchy texture and fresh flavor.
• The use of tomato paste gives it a slightly sweet and acidic note that pairs well with the meat and grains.

User Comments:

• "This sandwich filling is amazing! The combination of chicken and beef is so satisfying." - John Doe, New York
• "I love the addition of bell peppers and celery, it adds a great crunch." - Jane Smith, California
• "This is a great dish for a family meal. My kids loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use lean ground meat to reduce fat content.
• Adjust seasoning according to personal preference.
• Make sure to cook the sandwiches or patties thoroughly to ensure safety.
• This dish can be made ahead of time and frozen for later use.