Savory Turkey Brine

Ingredients and Weight:

• 1 gallon cold water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup apple cider vinegar
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 10 peppercorns
• 1 bay leaf

Preparation Time:

15 minutes

Cooking Time:

Overnight (12-24 hours)

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large pot or container, dissolve the salt and brown sugar in the cold water.
2. Stir in the maple syrup, apple cider vinegar, sage, thyme, rosemary, peppercorns, and bay leaf.
3. Place the turkey in a large brining bag or container. Pour the brine over the turkey, making sure it is completely submerged.
4. Refrigerate the turkey in the brine for at least 12 hours, but no longer than 24 hours.

Nutritional Information:

• Calories: 150 per cup
• Fat: 0g
• Carbohydrates: 10g
• Protein: 0g

Dish Characteristics:

• Enhances the flavor and tenderness of the turkey
• Adds a savory and aromatic touch
• Easy to prepare and brine overnight

User Comments:

• "This brine made my turkey so juicy and flavorful. It was a hit at our Thanksgiving dinner."
• "The maple syrup and herbs gave the turkey a delicious, slightly sweet flavor."
• "I've tried several turkey brines before, but this one is definitely the best I've had."

Special Precautions and Tips:

• Use a container that is large enough to accommodate the turkey and the brine.
• Do not over-brine the turkey, as this can make it too salty.
• Discard the brine after use and do not reuse it.