Ingredients and Weight:
- 1/4 cup (60g) butter
- 1/4 cup (60g) all-purpose flour
- 1 onion (250g), finely chopped
- 3 cloves garlic (15g), minced
- 6 cups (1.5L) chicken broth
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) dried thyme
- 1/2 teaspoon (2.5ml) black pepper
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Melt butter in a large saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Add onion and garlic and sauté until softened, about 5 minutes.
- Gradually whisk in chicken broth.
- Bring to a simmer and cook until thickened, about 10 minutes.
- Stir in heavy cream, thyme, pepper, and salt.
- Simmer for 5 minutes more.
Nutritional Information:
Per serving (1/2 cup):
* Calories: 220
* Fat: 12g
* Saturated fat: 8g
* Cholesterol: 30mg
* Sodium: 500mg
* Carbohydrates: 15g
* Protein: 10g
Dish Characteristics:
- Rich, savory, and flavorful
- Creamy texture
- Mild heat
- Versatile, can be served with meats, potatoes, or vegetables
User Comments:
- "This gravy was easy to make and tasted delicious. It was the perfect addition to my mashed potatoes."
- "The addition of thyme gave this gravy a nice earthy flavor."
- "I love that this gravy is made without sausage, so it's a healthier option."
- "This gravy is so smooth and creamy. I will definitely be making it again."
- "I served this gravy over roasted chicken and it was amazing!"
Special Precautions and Tips:
- Use unsalted chicken broth to control the amount of salt in the gravy.
- If you don't have heavy cream, you can substitute with whole milk.
- For a thicker gravy, cook for a few minutes longer.
- For a thinner gravy, add more chicken broth.
