Ingredients and Weight:
- Scallops: 500 grams (fresh, cleaned)
- Butter: 50 grams
- White wine: 100 milliliters
- Shallots: 100 grams (chopped)
- Garlic: 3 cloves (crushed)
- Breadcrumbs: 100 grams
- Freshly ground salt and pepper: to taste
- Parsley: 2 tablespoons (chopped, for garnish)
Preparation Time: 2 hours (includes preparation and cooking time)
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large frying pan, melt the butter over medium heat.
- Add the chopped shallots and crushed garlic, and cook until softened.
- Add the scallops and cook for about 5 minutes, stirring frequently.
- Pour in the white wine and let it reduce by half.
- In a small bowl, mix the breadcrumbs with a little bit of water to make a paste.
- Spread the breadcrumb paste over the scallops and bake in the preheated oven for about 20 minutes or until golden brown.
- Season with salt and pepper, and sprinkle with chopped parsley before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the given ingredients)
- Fat: 18 grams
- Carbohydrates: 25 grams
- Protein: 28 grams
Dish Characteristics:
- This dish is a luxurious seafood dish with a creamy, gratined texture.
- The combination of scallops, white wine, and butter creates a rich and flavorful dish that is perfect for special occasions.
- The dish is served hot and is perfect for colder weather.
User Comments:
- "The scallops were so fresh and cooked to perfection! The breadcrumb topping was a great addition." - John Doe
- "This dish was delicious! The combination of flavors was perfect, and it was easy to make." - Jane Smith
- "This is a fantastic dish for a special dinner party. It looks impressive and tastes even better." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh scallops and clean them thoroughly to ensure the best flavor and texture.
- Adjust the seasoning according to your taste.
- If you want to make this dish even more luxurious, you can add a sprinkle of truffle salt or a few drops of truffle oil for a unique flavor.
