Ingredients and Weight:
- 4 large potatoes, peeled and thinly sliced (about 2 pounds)
- 150 grams of ham, thinly sliced
- 3 tablespoons of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of fresh thyme or rosemary
- 1 cup of heavy cream or milk
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the thinly sliced potatoes and ham.
- In a small bowl, mix the olive oil, butter, garlic, salt, and fresh thyme or rosemary.
- Pour the cream or milk over the potato and ham mixture and stir gently to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for another 20-30 minutes, until the top is golden and the potatoes are cooked through.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 400-500 calories per serving (depending on the added fat content)
- Fat: Moderate to high depending on the use of cream or milk
- Carbohydrates: High due to potatoes
- Protein: Moderate due to ham content
Dish Characteristics:
- This dish is a classic combination of potatoes and ham, perfect for any meal.
- The potatoes are creamy and tender, while the ham adds a savory flavor.
- The dish has a rich and creamy texture due to the cream or milk used.
User Comments:
- "This dish was delicious! The combination of potatoes and ham was perfect."
- "I loved the creamy texture of the potatoes. The ham added a nice flavor."
- "I used low-fat milk instead of cream to make it healthier, but it still tasted great."
Special Precautions and Tips:
- Be sure to use thinly sliced potatoes and ham for even cooking and distribution of flavors.
- If using fresh thyme or rosemary, mince it finely to release its flavor.
- This dish can be served as a side dish or as a light main course for lunch or dinner.
