Ingredients and Weight:
- Cream: 800g
- Potatoes: 1.2kg
- Butter: 20g
- Cheese: 1 cup
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- Butter a 9x13 inch baking dish.
- Layer half of the potatoes in the dish and season with salt and pepper.
- Dot with half of the butter.
- Pour in half of the cream.
- Repeat layers with the remaining potatoes, cream, and butter.
- Sprinkle the cheese on top.
- Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
Nutritional Information:
- Calories: 290 calories per serving
- Protein: 6 grams
- Fat: 20 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Creamy and cheesy
- Comforting and flavorful
- Perfect for serving with roast chicken, beef, or fish
User Comments:
- "These scalloped potatoes are so delicious! They're creamy, cheesy, and perfect for any occasion."
- "I love how easy these are to make. I can always count on them to impress my guests."
- "The flavor is amazing! I highly recommend trying this recipe."
Special Precautions and Tips:
- Use a baking dish that is at least 9x13 inches to prevent the potatoes from overflowing.
- If you don't have a baking dish, you can also use a large skillet or Dutch oven.
- If the potatoes are not tender after 40-45 minutes, bake for an additional 10-15 minutes.
- You can add other ingredients to this recipe, such as bacon, ham, or onions.
