Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (ground)
- Fresh or dried thyme: 1 tablespoon (chopped)
- Chicken broth or water: 2 cups
- Breadcrumbs: 50 grams (optional, for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Peel and thinly slice the potatoes.
- Melt the butter in a large oven-safe dish or casserole.
- Arrange the potato slices in layers in the dish, seasoning each layer with salt, pepper, and thyme.
- Pour the chicken broth or water into the dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking until the potatoes are tender and starting to brown, about 15-20 minutes more.
- Optional: Sprinkle breadcrumbs on top and return to the oven for a few minutes to crisp up.
- Let stand for a few minutes before serving.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approximately 350 calories per serving (assuming 8 servings)
- Fat: 16 grams
- Carbohydrates: 50 grams
- Protein: 7 grams
- Note: Nutritional information may vary depending on actual measurements and additions used.
Dish Characteristics:
- This dish is a classic side dish in American cuisine, rich in flavor and texture.
- The potatoes are cooked until tender and slightly crispy on top, providing a combination of soft and crunchy textures.
- The dish has a savory flavor that pairs well with various meats or seafood.
User Comments:
- "This is a great dish! The potatoes were cooked perfectly, and the seasoning was spot on."
- "I loved the crispiness on top! This dish was a great complement to my grilled chicken."
- "Simple yet elegant, this scalloped potatoes dish was a hit at my dinner party."
Special Precautions and Tips:
- Use thin-sliced potatoes to ensure even cooking and a smooth texture.
- Adjust seasoning according to taste.
- If using breadcrumbs, make sure they are fresh and not too dense to ensure a crispy topping.
- This dish pairs well with a variety of meats or seafood, so feel free to adjust the main course accordingly.
