Scalloped Red Potatoes

Ingredients and Weight:

• Red potatoes - 400 grams (about 2 large potatoes)
• Butter - 50 grams
• Cream - 100 ml
• Garlic - 3 cloves, minced
• Fresh rosemary - 1 tablespoon, chopped
• Salt and pepper - to taste
• Bacon bits or grilled ham - optional, for serving

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel and wash the potatoes, then slice them into thin rounds.
3. In a large bowl, combine the potato slices with the butter, cream, garlic, rosemary, salt, and pepper. Mix well.
4. Arrange the potato mixture in a single layer in a baking dish.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 10 minutes, until the top is golden and the potatoes are tender.
7. Garnish with bacon bits or grilled ham, if desired, and serve hot.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• The dish has a rich and creamy texture with a hint of garlic and rosemary flavor.
• The dish is perfect as a side or as a stand-alone dish, especially when paired with grilled meats or fish.
• The potatoes are tender and cooked to perfection, with a crispy top layer.

User Comments:

1. "This dish was amazing! The potatoes were so creamy and flavorful."
2. "I added some extra rosemary for a stronger flavor, it was delicious."
3. "I served this as a side for grilled chicken, it was a perfect match."

Special Precautions and Tips:

• Make sure to slice the potatoes thinly to ensure even cooking.
• Adjust the seasoning according to your preference.
• If you want to add more protein, consider adding grilled chicken or shrimp on top before baking.