Ingredients and Weight:
- Scallops: 500 grams (about 1 pound)
- Fresh Scallions (Green Onions): 5, chopped
- Garlic: 3 cloves, minced
- Sake (Japanese Rice Wine): 3 tablespoons
- Chicken Stock: 1 cup
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Cornstarch: 1 tablespoon mixed with 2 tablespoons of water
- Salt and Pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the scallops by cleaning and drying them. Set aside.
- In a large skillet or frying pan, heat up a thin layer of oil.
- Add the chopped scallions and garlic, and sauté for a minute.
- Pour the sake into the pan and let it evaporate slightly.
- Add the chicken stock and soy sauce, and bring to a boil.
- Reduce the heat to medium-low and add the scallops. Simmer for about 10 minutes or until the scallops are cooked through.
- Mix the cornstarch with a little water to make a slurry and pour it into the pan, stirring constantly until the sauce thickens.
- Season with salt and pepper, and drizzle with sesame oil for flavor.
- Serve immediately with steamed rice or your choice of side dish.
Nutritional Information: (Per Serving)
- Calories: 250-300 (depending on additional toppings or sides)
- Fat: 12g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- A rich and savory dish with a sweet and salty balance.
- The use of sake and soy sauce gives it a unique Japanese-Chinese fusion flavor.
- Scallops are a great source of protein and other nutrients.
User Comments:
- "The flavors were exceptional! The combination of sake and soy was a great choice." - John Doe
- "I loved the dish, but it was a bit too salty for my taste. Next time, I'll reduce the soy sauce." - Jane Smith
- "The scallops were cooked to perfection. This is definitely a dish I'll make again." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh scallops and use them immediately for best results. If storing, keep them in the refrigerator.
- This dish pairs well with steamed rice, but you can also experiment with other sides like noodles or vegetables.
- Adjust the seasoning according to your taste, especially the soy sauce, as it can vary in saltiness between brands.
