Ingredients and Weight:
- Scallops: 500 grams (fresh, cleaned)
- White Wine: 200 ml
- Shallots: 3 (chopped)
- Butter: 50 grams
- Fresh Cream: 100 ml
- Garlic: 2 cloves (minced)
- Fresh herbs (e.g., thyme or rosemary) for seasoning
- Salt and Pepper to taste
- Cooking oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan, heat the cooking oil and fry the shallots and garlic until fragrant and slightly golden.
- Add the scallops and cook for about 5 minutes, or until they turn opaque.
- Pour the white wine into the pan and let it simmer for another 5 minutes.
- Add butter and fresh cream, stirring continuously.
- Season with salt, pepper, and fresh herbs.
- Reduce the heat and let the sauce thicken slightly.
- Serve immediately in a serving dish with a side of your choice (e.g., steamed vegetables or mashed potatoes).
Nutritional Information:
(Please note that the exact nutritional information may vary based on the specific ingredients used.)
- Calories: Approximately 400-500 calories per serving (depending on the amount of butter and cream used)
- Protein: 25-30 grams
- Fat: 20-25 grams (including saturated fat)
- Carbohydrates: 15-20 grams
Dish Characteristics:
- Creamy and rich white wine sauce with a slight herbal flavor.
- Scallops are cooked to perfection, tender and juicy.
- A dish that pairs well with different types of side dishes, suitable for special occasions or weekend dinners.
User Comments:
- "The scallops were cooked perfectly, tender and juicy. The white wine sauce was creamy and delicious."
- "Added a bit more fresh herbs for a stronger flavor, turned out great!"
- "Used a different type of cooking oil, gave it a unique flavor profile."
Special Precautions and Tips:
- Ensure the scallops are fresh and cleaned properly before cooking.
- Do not overcook the scallops; they should be cooked until just opaque to maintain their tenderness and juice.
- Adjust the seasoning according to taste, adding more salt, pepper, or fresh herbs if desired.
