Ingredients and Weight:
- Egg whites: 8 (large)
- Organic cane sugar: 3/4 cup
- Dark chocolate (70% cocoa): 1 cup, melted
- Cornstarch: 2 tbsp
- Vanilla extract: 1 tsp
- Pinch of salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 275°F (130°C). Line a baking sheet with baking paper.
- In a large bowl, beat the egg whites with a mixer until soft peaks form.
- Gradually add the sugar and continue beating until stiff and glossy.
- Add the melted chocolate, cornstarch, vanilla extract, and salt. Fold gently to combine.
- Drop spoonfuls of the mixture onto the baking sheet, leaving space in between each one.
- Bake for about 45 minutes or until the edges are crispy but the centers remain soft.
- Remove from the oven and let cool completely on a wire rack. Store in an airtight container.
Nutritional Information:
(Please note that the caloric content and other nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 250 per serving (8 servings total)
- Fat: 9g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Combination of chocolate and meringue flavors creates a unique dessert experience.
- Gluten-free, suitable for those with gluten sensitivities or allergies.
User Comments:
- "These are amazing! The perfect balance of crispy and soft, with a rich chocolate flavor." - John Doe
- "I love the combination of chocolate and meringue. This dish is a great way to celebrate Christmas." - Jane Smith
- "These gluten-free cookies are perfect for my family. They taste just like regular chocolate cookies." - Michael Johnson
Special Precautions and Tips:
- Use fresh egg whites for best results. Ensure they are at room temperature before starting.
- Melt the chocolate slowly to avoid burning it. You can use a double boiler or microwave for melting.
- Do not overbake as they may become hard and crispy throughout. Check them frequently after about 30 minutes of baking.
