Scotch Bonnet Hot Sauce

Ingredients and Weight:

• Scotch bonnet peppers: 1 lb (500g)
• Red bell peppers: 1 lb (500g)
• Yellow onions: 1 lb (500g)
• Garlic cloves: 100g
• White vinegar: 1 cup (250ml)
• Apple cider vinegar: 1 cup (250ml)
• Brown sugar: 1/2 cup (120g)
• Kosher salt: 1 tbsp (15g)

Preparation Time: 30 minutes

Cooking Time: 1 hour

Difficulty Level: 3 (Medium)

Preparation Method Steps:

1. Remove the stems and seeds from the scotch bonnet peppers.
2. Chop the scotch bonnet peppers, red bell peppers, onions, and garlic into small pieces.
3. Combine all the ingredients in a large pot and bring to a boil.
4. Reduce heat and simmer for 45-60 minutes, or until the vegetables are softened and the sauce has thickened.
5. Transfer the sauce to a blender and purée until smooth.
6. Strain the sauce through a fine-mesh sieve to remove any solids.
7. Bottle the sauce and refrigerate for up to 2 weeks.

Nutritional Information:

• Calories: 25 per tablespoon
• Fat: 0g
• Carbohydrates: 5g
• Sugar: 4g
• Protein: 1g

Dish Characteristics:

• Spicy and flavorful
• Tangy and slightly sweet
• Versatile condiment that can be used as a dipping sauce, marinade, or cooking ingredient

User Comments:

• "This hot sauce is amazing! It's got the perfect amount of heat and flavor."
• "I love using this sauce on tacos, burritos, and even pizza."
• "It's a great way to add a kick to any dish."
• "The sauce is a little thick, but it's easy to thin out with a little water if needed."
• "I highly recommend this hot sauce to anyone who enjoys spicy food."

Special Precautions and Tips:

• Wear gloves when handling scotch bonnet peppers, as the oils can cause skin irritation.
• Scotch bonnet peppers are very hot, so use them sparingly.
• If you want a milder sauce, use fewer scotch bonnet peppers.
• Store the sauce in an airtight container in the refrigerator for up to 2 weeks.