Ingredients and Weight:
- 400g potatoes
- 200g ground beef
- 150g cabbage, chopped
- 100g onions, chopped
- 2 eggs
- 50g flour
- Oil for frying
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and boil the potatoes until tender. Mash them well.
- In a separate pan, cook the ground beef until browned and cooked through. Add the chopped onions and season with salt and pepper.
- Add the chopped cabbage to the beef mixture and cook until softened. Remove from heat and let cool.
- Once cooled, mix the beef-cabbage mixture with the mashed potatoes. Add the beaten eggs and flour to bind the mixture together.
- Shape the mixture into small patties. Heat oil in a frying pan and fry the patties until golden brown on both sides.
- Serve hot with your choice of dipping sauce or condiments.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 300 per serving (without sauce)
- Protein: 15g
- Fat: 17g
- Carbohydrates: 25g
Dish Characteristics:
- A traditional Scottish dish, perfect for a hearty meal.
- Creative dish that combines beef, potatoes, and vegetables.
- Can be customized with different dipping sauces or condiments.
User Comments:
- "This dish was delicious! The combination of flavors was perfect." - John Doe, New York
- "I love the hearty flavors of this dish. It's a great way to enjoy a traditional Scottish dish in the United States." - Jane Smith, California
- "The patties were well-seasoned and fried to perfection." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to cook the ground beef thoroughly to ensure safety.
- Adjust seasoning according to taste preference.
- You can experiment with different dipping sauces or condiments to customize the dish further.
