Scottish Mince Pie

Ingredients and Weight:

• Puff pastry sheet: 500g
• Ground beef: 500g
• Onion, finely chopped: 150g
• Carrot, finely chopped: 150g
• Celery, finely chopped: 150g
• Cranberry sauce: 100g
• Worcestershire sauce: 2 tbsp
• Dried oregano: 1 tbsp
• Dried thyme: 1 tsp
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 200°C (400°F).
2. Heat olive oil in a large pan over medium heat and brown the ground beef, onion, carrot, and celery.
3. Add cranberry sauce, Worcestershire sauce, oregano, thyme, salt, and pepper. Stir to combine.
4. Allow the mixture to cool slightly.
5. Line a baking sheet with parchment paper.
6. Unroll the puff pastry sheet and cut into 8 equal squares.
7. Fill each square with 1-2 tbsp of the mincemeat mixture.
8. Fold the edges of the pastry over the filling to form a triangle, then crimp the edges to seal.
9. Brush the pastry with beaten egg and bake for 30-35 minutes until golden brown.

Nutritional Information:

• Calories: 350kcal
• Fat: 15g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory-sweet with a hint of cranberry tartness
• Flaky and tender puff pastry
• Rich and flavorful mincemeat filling
• Easy to prepare and perfect for special occasions

User Comments:

• "Amazing! The perfect blend of flavors and textures."
• "A delicious and authentic taste of Scotland."
• "The pastry was flaky and the filling was moist and savory."
• "I'm not usually a fan of mince pies, but this one changed my mind."
• "A great way to try a traditional Scottish dish with an American twist."

Special Precautions and Tips:

• Use high-quality ground beef for the best flavor.
• Allow the mincemeat mixture to cool slightly before filling the pastry to prevent the pastry from becoming soggy.
• Brush the pastry with egg wash before baking to give it a golden crust.
• Serve warm with additional cranberry sauce if desired.